FRANCESCO CARBONE
General Manager, Verve bar & brasserie
Born in Naples, southern Italy, Francesco grew up in San Nicola La Strada and successfully graduated from hospitality school with a National Italian Diploma. Starting his career as Chef de Rang in 2005, he has amassed over sixteen years of experience in the luxury hospitality industry.
Born into a family of restaurateurs, Francesco spent much of his youth assisting in the running of his family restaurant in southern Germany, which in turn lead to a passion that became his career. Francesco further honed his skills when he went Hospitality School, V. Cappello, in Piedimonte Matese, Italy.
His career took off at age 18 when he took the step to leave his home country to pursue work in London, France and Bermuda Island. This led him to gain invaluable work experience and develop an understanding of operations in both front and back of house, at several luxury outlets that include Harvey Nichols, Skylon D&D London, London Morton’s Club and Elbow Beach Hotel in Bermuda.
In early 2010 Francesco relocated to London permanently when he was offered a role as Head Waiter at La Petite Maison. His enthusiasm and excellent management skills lead to a promotion and relocation to Dubai in September 2010.
After launching La Petite Maison in Dubai, Francesco has been immersed in the Dubai F&B scene, gaining experience in other huge names such as Billionaire Mansion, Sumosan Dubai, Galvin Dubai and Le Cirque Dubai.
His vast experience and concise understanding of the luxury hospitality industry make Francesco the perfect fit as General Manager for Verve where he will be heading up the operations, ensuring a smooth and top-quality service at the new bar & brasserie.
